TJ VytlacilMar 23, 20234 minHow to Get Employee Buy-In of Your New Restaurant Point of Sale System In the restaurant industry, change is constant. Employees, customers, menus, standards, and POS systems change. Your staff is used to...
TJ VytlacilMar 23, 20237 minUntangling The Point Of Sale: From Old To New and Understanding Your ExpectationsWhat to expect from the new cloud based POS systems. There is a lot to know and transparency should be your number one stipulation.
TJ VytlacilMar 23, 20233 minHow to Reduce Training Costs with an Easy to Use Restaurant POS SystemIn 2016, the national turnover rate for restaurants was 72.9%. For Full-Service restaurants towards the end of 2017, their hourly staff...
TJ VytlacilMar 23, 202310 minOpening A Restaurant: Beyond HospitalityThere are a lot of different perspectives & opinions on how to open a restaurant or just to start one in the first place. Deciding to...