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Opening A Restaurant: Beyond Hospitality

by TJ Vytlacil

December 27, 2016 | Business & Finance

Intro There are a lot of different perspectives & opinions on how to open a restaurant or just to start one in the first place. Deciding to become a restaurateur is a dream to some, easy decision to others, but to some hospitality professionals it’s a difficult step and not one taken lightly. When I...

Untangling The Point Of Sale: From Old To New and Understanding Your Expectations

by TJ Vytlacil

October 18, 2016 | Startup & Growth

Legacy Systems To understand the POS world, I’ll have to go back to my early days in the restaurant industry. Everyone used Micros and later Aloha as their provider. For a small fee of $10,000 to $60,000 in your start-up budget you purchased a system from a local third party provider with installation costs, regular...

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